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Do you know that UNIS Hanoi has community gardens across three school divisions? Do you know that the vegetables grow in our gardens are 100% organic?
What are we doing about it?
Have you ever asked yourself what it takes to bring vegetables and grains to your dining table?
A group of HS students has devoted 3 hours per week to learn about sustainable gardening. The students started this project from the beginning of the school year as part of their Service learning activity. By cultivating this piece of land from scratch, the group has learnt that gardening and organic gardening, in particular, is an ongoing process and requires huge efforts to make it happen.
Even though it is truly rewarding to see the plants sprout and grow, there are a lot of work needs to be done on a regular basis including turning the dirt, sowing, watering and weeding until the harvest days.
What can YOU do to help?
Appreciate the food that you eat every day.
Reduce food waste.