Cafeteria Menu Week

26 February - 2 March

If your child has a food allergy or any dietary restrictions, please contact the School Health Centre.

How to read the Menu

*Dish may contain ingredients which cause allergies.

 

Monday

Western Set Menu

German pork sausage in a bun, with braised cabbage
Roasted potatoes, peas and seasonal fruit

*Allergens: pork, dairy and eggs

Asian Set Menu

Com rang with grilled chicken and fried egg
Sautéed vegetables
Fresh bread and seasonal fruit

*Allergens: seafood and eggs

Vegetarian Set Menu

Banh mi trung with braised cabbage
Roasted potatoes
Peas and seasonal fruit

*Allergens: dairy and eggs

ECC Set Menu

German pork sausage in a bun, with braised cabbage
Roasted potatoes and peas

*Allergens: pork, dairy and eggs

Break Menu

Chicken skewers with BBQ sauce
Fresh fruit: jicama and watermelon
Juices: mango/milk* and orange juice

*Allergens: dairy

 

Tuesday

Western Set Menu

Pizza Day:
3 cheese pizza
BBQ pork pizza
Garden salad and seasonal fruit

*Allergens: dairy, pork and eggs

Asian Set Menu

Pizza Day:
Korean Gochujang beef pizza
Garden salad and seasonal fruit

*Allergens: dairy and eggs

Vegetarian Set Menu

Pizza Day:
3 cheese pizza
Garden salad and seasonal fruit

*Allergens: dairy and eggs

ECC Set Menu

Pizza Day:
3 cheese pizza
Garden salad and seasonal fruit

*Allergens: dairy and eggs

Break Menu

Flour chips and hummus
Fresh fruit: water apple and bananas
Juices: mango/milk* and watermelon

*Allergens: dairy

Wednesday

Western Set Menu

Tuna casserole with wilted greens
French baguette and carrot cake

*Allergens: seafood, dairy and eggs

Asian Set Menu

Chinese sweet and sour chicken, with sesame fried rice
Baby bok choy
Fresh bread and carrot cake

*Allergens: dairy and eggs

Vegetarian Set Menu

Chinese sweet and sour vegetables with sesame fried rice
Baby bok choy
Fresh bread and carrot cake

*Allergens: dairy and eggs

ECC Set Menu

Chinese sweet and sour chicken, with sesame fried rice
Baby bok choy and fresh bread

*Allergens: dairy and eggs

Break Menu

Pork sliders
Fresh fruit: yellow melon and mandarin oranges
Juices: passion fruit/banana and lime juice

*Allergens: dairy, eggs and pork

Thursday

Western Set Menu

Breaded chicken cream sauce with couscous and raisins
Sautéed carrots plus fresh fruit

*Allergens: dairy and eggs

Asian Set Menu

Indian lamb curry with Dal Tadka
Wilted greens
Flat bread and fresh fruit 

*Allergens: 

Vegetarian Set Menu

Breaded tofu cream sauce with couscous and raisins
Sautéed carrots plus fresh fruit

*Allergens: dairy and eggs

ECC Set Menu

Breaded chicken cream sauce with couscous and raisins
Sautéed carrots

Allergens: dairy and eggs

Break Menu

Chips and salsa
Fresh fruit: jicama and watermelon
Juices: mango/milk* and orange juice

*Allergens: dairy

Friday

Western Set Menu

Hungarian beef goulash
Rustic bread rolls
Chocolate chip cookie

*Allergens: dairy and eggs

Asian Set Menu

Hoki fish filet Kabayaki style
Brown rice
Stir fried vegetables
Dinner roll and chocolate chip cookie

*Allergens: seafood, dairy and eggs

Vegetarian Set Menu

Baked tofu Kabayaki style
Brown rice
Stir fried vegetables
Dinner roll and chocolate chip cookie

* Allergens: seafood, dairy and eggs

ECC Set Menu

Build your own sandwiches with fresh bread, roast beef, tomatoes, lettuce, mayo and cheese, plus potatoes chips, and veggie sticks

*Allergens: dairy and eggs

Break Menu

Pizza slices
Fresh fruit: oranges and bananas
Juices: passion fruit and cream* and watermelon juice

*Allergens: dairy

 

  • United Nations International School of Hanoi
  • G9 Ciputra
  • Tay Ho
  • Hanoi, Vietnam
powered by finalsite