Cafeteria Menu Week 11 - 15 Jun

If your child has a food allergy or any dietary restrictions, please contact the School Health Centre.

How to read the Menu

*Dish may contain ingredients which cause allergies.

 

Monday

Western Set Menu

Chicken parmesan over spaghetti with steamed broccoli, garlic bread and fresh fruit

*Allergens: eggs, gluten and dairy

Asian Set Menu

Com rang with pork and quail eggs, plus bok choy, fresh bread and seasonal fruit

*Allergens: pork, eggs and fish sauce

Vegetarian Set Menu

Eggplant parmesan over spaghetti with steamed broccoli, garlic bread and fresh fruit

*Allergens: eggs, gluten and dairy

ECC Set Menu

Com rang with pork and quail eggs, plus bok choy and fresh bread

*Allergens: pork, eggs and fish sauce

Break Menu

Chicken wings
Fresh fruit: jicama and watermelon
Juices: mango/milk* and orange juice

*Allergens: dairy

 

Tuesday

Western Set Menu

Breakfast feast including, pancakes, bacon, potato home fries, scrambled eggs, baked tomatoes and watermelon

*Allergens: pork, gluten, dairy and eggs

Asian Set Menu

Banh mi ga with sesame fried rice, nem, pickled veggies and che

*Allergens: gluten and eggs

Vegetarian Set Menu

Banh mi trung with sesame fried rice, nem, pickled veggies and che

*Allergens: gluten and eggs

ECC Set Menu

Breakfast feast including, pancakes, bacon, potato home fries, scrambled eggs and baked tomatoes

*Allergens: pork, gluten, dairy and eggs

Break Menu 

Beef sliders
Fresh fruit: guava and bananas
Juices: mango/milk* and watermelon

*Allergens: dairy and eggs

Wednesday

Western Set Menu

American bbq’d pulled pork and ribs with coleslaw, mashed potatoes, corn on the cob, dinner rolls and chocolate mousse

*Allergens: pork, gluten, dairy and eggs

Asian Set Menu

Korean Bibimbap beef with kim chi, fried egg, baguette and frozen chocolate mousse

*Allergens: eggs and dairy

Vegetarian Set Menu

Korean Bibimbap tofu with kim chi, fried egg, baguette and frozen chocolate mousse

*Allergens: eggs and dairy

ECC Set Menu

American bbq’d pulled pork with coleslaw, mashed potatoes, corn on the cob, dinner rolls and chocolate mousse

Allergens: pork, gluten, dairy and eggs

Break Menu 

Cheese bread/ pizza
Fresh fruit: yellow melon and mandarin oranges
Juices: passion fruit/banana and lime juice

*Allergens: dairy

Thursday

Last Day Of School

Early Dismissal

Friday

  • United Nations International School of Hanoi
  • G9 Ciputra
  • Tay Ho
  • Hanoi, Vietnam
powered by finalsite