Cafeteria Menu Week

28 May - 1 Jun

If your child has a food allergy or any dietary restrictions, please contact the School Health Centre.

How to read the Menu

*Dish may contain ingredients which cause allergies.

 

Monday

Western Set Menu

Fusilli pasta and cheese with tuna, carrot and celery sticks, garlic bread and seasonal fruit

*Allergens: seafood, eggs and dairy

Asian Set Menu

Thai curry with pork and tofu, steamed rice, sautéed greens, fresh bread and seasonal fruit

*Allergens: pork and fish sauce

Vegetarian Set Menu

Fusilli pasta and cheese with grilled zucchini, carrot and celery sticks, garlic bread and seasonal fruit

*Allergens: eggs and dairy

ECC Set Menu

Fusilli pasta and cheese with tuna, carrot and celery sticks and garlic bread

*Allergens: seafood, eggs and dairy

Break Menu

Banh goi
Fresh fruit: jicama and watermelon
Juices: mango/milk* and orange juice

*Allergens: dairy, pork and eggs

 

Tuesday

Western Set Menu

Hungarian beef goulash rustic bread rolls, couscous and chocolate chip cookie

*Allergens: dairy and eggs

Asian Set Menu

Tamarind chicken and broccoli over coconut rice, sautéed carrots, baguette and cookies

*Allergens: dairy and eggs

Vegetarian Set Menu

Mixed vegetables in tamarind sauce over coconut rice, sautéed carrots, baguette and cookies

*Allergens: dairy and eggs

ECC Set Menu

Tamarind chicken and broccoli over coconut rice, sautéed carrots and baguette

*Allergens: dairy and eggs

Break Menu 

Little breakfast burritos
Fresh fruit: guava and bananas
Juices: mango/milk* and watermelon

*Allergens: dairy and eggs

Wednesday

Western Set Menu

Roasted chicken breast with fresh herb butter sauce, dauphinoise potatoes, beetroot/ chayote sauté, dinner rolls and mit/ jackfruit

*Allergens: dairy and eggs

Asian Set Menu

Bun Cha and nem rolls, wok fried mixed vegetables, ciabatta bread and mit/ jackfruit

*Allergens: pork and fish sauce

Vegetarian Set Menu

Breaded tofu with fresh herb butter sauce, dauphinoise potatoes, beetroot/ chayote sauté, dinner rolls and mit/ jackfruit

*Allergens: eggs and dairy

ECC Set Menu

Breaded tofu with fresh herb butter sauce, dauphinoise potatoes, beetroot/ chayote sauté and dinner rolls

Allergens: dairy and eggs

Break Menu 

Chips, veggies and hummus
Fresh fruit: yellow melon and mandarin oranges
Juices: passion fruit/banana and lime juice

*Allergens: none

Thursday

Western Set Menu

German pork in a fresh bun with bell peppers and onions, coleslaw, ranch beans, cheddar mashed potatoes and watermelon

*Allergens: eggs, pork and dairy

Asian Set Menu

Korean Bibimbap beef with kim chi, bread roll and fresh papaya

*Allergens: dairy and eggs

Vegetarian Set Menu

Korean Bibimbap tofu with kim chi, bread roll and fresh papaya

*Allergens: dairy and eggs

ECC Set Menu

German pork in a fresh bun with bell peppers and onions, coleslaw, ranch beans and cheddar mashed potatoes

Allergens: dairy, eggs and pork

Break Menu 

Chicken skewers
Fresh fruit: jicama and watermelon
Juices: mango/milk* and orange juice

*Allergens: dairy

Friday

Western Set Menu

Baja fish tacos with citrus slaw, black bean and corn sauté, corn tortilla chips, salsa bar and Mexican fruit salad

*Allergens: dairy, seafood and gluten

Asian Set Menu

Cơm gà Hội An with turmeric rice, pickled cucumber and carrot salad, baguette and fresh fruit

*Allergens: none

Vegetarian Set Menu

Baja tofu tacos with citrus slaw, black bean and corn sauté, corn tortilla chips, salsa bar and Mexican fruit salad

* Allergens: dairy and gluten

ECC Set Menu

Cơm gà Hội An with turmeric rice, pickled cucumber and carrot salad and baguette

*Allergens: None

Break Menu

Bacon and cheese sandwiches
Fresh fruit: oranges and bananas
Juices: passion fruit and cream* and watermelon juice

*Allergens: dairy, gluten and pork

  • United Nations International School of Hanoi
  • G9 Ciputra
  • Tay Ho
  • Hanoi, Vietnam
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